Bake Like A Pro: #Repost @valrhonausa with @repostapp @bakelikeapro ・・・ Click on the link in our profile 👆🏼to discover the full recipe of this stunning “ORIADO 60% PEAR MEXICAN VANILLA” by L'Ecole Valrhona Pastry Chef @nicolasbotomisy 👨🏽‍🍳 [ORIADO 60% is our latest Organic and Fair Trade dark chocolate. It is made of cocoa beans from Peru and the Dominican Republic👌🏼.] 📸 @alexayerphotography

Wednesday, April 26, 2017

#Repost @valrhonausa with @repostapp @bakelikeapro ・・・ Click on the link in our profile 👆🏼to discover the full recipe of this stunning “ORIADO 60% PEAR MEXICAN VANILLA” by L'Ecole Valrhona Pastry Chef @nicolasbotomisy 👨🏽‍🍳 [ORIADO 60% is our latest Organic and Fair Trade dark chocolate. It is made of cocoa beans from Peru and the Dominican Republic👌🏼.] 📸 @alexayerphotography

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