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Wednesday, October 18, 2017

#Repost @bachour1234 (@get_repost) @bakelikeapro ・・・ New Valrhona "inspiration" Fraise chocolate tart with opalys and raspberry for my demo class at @valrhona_italia @pavonitalia @igorino77 @sussueyeworld @eugenio_moral_ #bachour


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