Bake Like A Pro: #Repost @frenchpastryschool (@get_repost) ・・・ Can you ever have enough #pecan? Chef instructor @michel_ernots created this chocolate and pecan entremet. Pecan chocolate brownie, pecan coconut crunch, vanilla crémeux, pecan mousse, Saint Domingue dark chocolate mousse and caramelized pecans! #bakelikeaproyoutube

Sunday, December 10, 2017

#Repost @frenchpastryschool (@get_repost) ・・・ Can you ever have enough #pecan? Chef instructor @michel_ernots created this chocolate and pecan entremet. Pecan chocolate brownie, pecan coconut crunch, vanilla crémeux, pecan mousse, Saint Domingue dark chocolate mousse and caramelized pecans! #bakelikeaproyoutube

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