#Repost @richardhawkepastry ・・・ • Gluten-free pastry • • Find my latest creation in the #437 Journal du Patissier. Step by step completely gluten-free and 💯% flavour explosion! -Gluten-free choux crunch (craquelin) -Gluten-free choux pastry -Praliné powder mousseline cream -Marcona 60% almond praline -Almond pieces -Milk chocolate disc -amlou sauce liquid explosion 🤤🤤🤤🤤🤤 • • • 📷 @amandinehawke © #richardhawke #bakelikeaproyoutube #instagood #bakelikeapro #instagram

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